Sheet Pan Lemon Honey Garlic Chicken with Crispy Feta
Serves 4
15 mins prep
25 mins cook
40 mins total
An easy sheet pan recipe for lemon honey garlic chicken loaded with flavor, served with crispy feta, basmati rice, and avocado.
0 servings
1. Preheat oven to 425F. Line a baking pan with parchment paper, if needed. 2. In a small bowl, mix all the seasonings together. Set aside. 3. In a large bowl, combine the sliced chicken, seasoning mix, minced garlic, sliced Fresno peppers, chopped herbs, and 2 tablespoons olive oil. Toss until well combined. 4. Add in the sliced red bell peppers and toss once more. Spread out on the prepared sheet pan. 5. Bake for 20-25 minutes, until chicken is fully cooked. 6. To make the crispy feta, toss the feta block in flour then fry in the remaining olive oil over high heat for 2-3 minutes on each side. 7. Enjoy warm with basmati rice, sliced avocado, and more fresh herbs!
