Dubai Stuffed Chocolate Bars

1. Melt white and milk chocolate to create the top layer in your chocolate molds then froze for 10 minutes. 
2. Cook shredded kanafa in olive oil until golden brown and crispy, then stirred with pistachio spread. 
3. Add the kanafa pistachio spread in the chocolate molds, followed by crushed chocolate crispy crepes. 
4. Spread more chocolate on top for the bottom layer. Placed the chocolate bars in the freezer until solid, about 15-20 minutes. Enjoy!!