Creamy Italian Sausage & Spinach Tortellini Soup

In a large soup pot over medium high heat, add the olive oil to heat up for 1 minute.
Add the Italian sausage (removed from casing) to brown 8-10 minutes. Break up the sausage into bite-sized pieces with a spatula.
Add the chopped onion, carrots, celery, garlic, and sage. Sauté 4-5 minutes.
Stir in the flour.
Add the spinach and stir until cooked down, about 2 minutes.
Add the broth, milk, and heavy cream. Bring to a boil.
Add the tortellini pasta to cook 4-5 minutes, or until al dente.
Stir in the freshly chopped parsley. Season with salt and black pepper to taste.
Serve topped with grated parmesan to enjoy warm!