Crispy Cheesy Dumplings
Serves 2
5 mins prep
12 mins cook
17 mins total
A quick and easy way to transform leftover spicy chili dumplings into a crispy, cheesy snack or appetizer, baked until golden and garnished with fresh chives, dried chili flakes, and a touch of salt.
0 servings
Preheat your oven to 400°F (200°C). Line a baking pan with parchment paper. Sprinkle some shredded cheese evenly on the parchment paper. Place your leftover dumplings on top of the cheese. Sprinkle a little more shredded cheese over the dumplings. Bake in the preheated oven for 10-15 minutes, or until the cheese is golden and crispy and the dumplings are heated through. Garnish with fresh chives, dried chili flakes, and a pinch of salt before serving. Enjoy!
