High Protein Tiramisu Overnight Oats

Name: High Protein Tiramisu Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Beyond Good Sea Salt and Nibs, 63% Cocoa; cacao powder; Sweet'N Low Sweetener, Zero Calorie; Chobani Plain Non-Fat Greek Yogurt; Bob's Red Mill Rolled Oats, Extra Thick; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Chia Seeds, Organic; San Francisco Salt Company Sea Salt, Pure & Natural; Peet's Coffee Espresso Capsules for Nespresso Original Line, Crema Scura Medium Roast

Serves 1

10 mins prep

10 mins total

This (High Protein) Tiramisu Overnight Oats is 16+ gram protein, easy to make, packed with nutrition, and the perfect sweet to start off a productive day! Plus, add some vanilla protein powder and you got a 30+ gram protein breakfast...

1. In a large bowl, mix the rolled oats, chia seeds, brown sweetener, espresso powder, and fine sea salt together.
2. Add the milk and stir to combine. Cover and store in the fridge at least 4 hours to overnight.
3. When ready to serve, add half of the overnight oats to a glass. Add a thick layer of the yogurt, then the remaining overnight oats.
4. Top with the remaining yogurt and garnish with cacao nibs and cacao powder. Enjoy!

High Protein Tiramisu Overnight Oats

Serves 1

10 mins prep

10 mins total

What you need

How to make

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