Cheesy Meatball Sliders

1. Preheat oven to 400F. Line an rimmed baking dish with parchment paper.
2. Separate the Hawaiian rolls and distribute on the prepared baking dish.
3. Remove a small portion from the center of each roll.
4. In a small bowl, combine the melted butter, chopped basil, minced garlic, and honey. Mix well. Season with salt and black pepper to taste.
5. Brush 2/3rds of the butter sauce evenly over the rolls.
6. Add a generous dollop of the marinara sauce in the center of each roll.
7. Stuff a meatball into the center of each roll.
8. Top the rolls with the shredded mozzarella.
9. Bake for 10-15 minutes, until the meatballs are warmed through and cheese is melted. (Optional: Broil on HIGH 1-2 minutes to crispen up the cheese.)
10. Brush with the remaining butter sauce to enjoy warm!