Grilled Steak & Cauliflower with Peach Salsa

For the cauliflower florets:
You'll want to prep your girl about 10 minutes in advance so it's nice and hot and ready! Heat up your grill to 400F.

In a large bowl, toss all ingredients below together until well-combined.

Place on a grill pan or aluminum foil. Spread out evenly.

Close the grill to cook for 15-20 minutes, until cauliflower is tender.

For the skirt steaks:
Cut the steak in half crosswise into two parts to make an extra long steak.
In a small bowl, mix together the rub ingredients.
Rub the mixture on both sides of the steak.
Let the meat marinate at room temperature for 20-30 minutes while you make the cauliflower florets.
Grill the steaks for 2-3 minutes on each side for medium-rare or longer for more well-done steaks.
TIP: Let the meat rest for 5 minutes before slicing and enjoying warm.
TIP: Cut against the grain when slicing for optimum flavor and texture!

For the Peach Salsa:
Simply toss all ingredients together and season to taste.