(Air Fryer) Chili Lime Chicken Wings

In a large bowl, combine the chicken wings, olive oil, cornstarch, and seasonings. Toss until very well combined.
Place in a single layer in the air fryer basket (it’s okay if it’s a tight squeeze). Bake on Air Fryer mode at 385F for 30-35 minutes, until golden brown and crispy.
In the meantime, combine the butter, honey, lime zest, chili crisp oil, and lime juice in a small saucepan. Bring to a boil, then simmer for 2-3 minutes to slightly thicken up.
Toss the chicken wings in the chili lime sauce until very well coated.  
Enjoy warm with BUBBL’R Watermelon Lime Smash’r for a complimentary refreshment!