Christmas Inspired Kitchen Sink Cookies

1. Preheat oven to 375F. Line a large baking pan with parchment paper.
2. In the bowl of a stand mixer, fitted with the paddle attachment, combine the softened butter and granulated and brown sugars. Beat for 2 minutes.
3. Add the large eggs and vanilla extract. Beat for another 1-2 minutes, until the mixture is creamy.
4. In a separate large bowl, combine the all-purpose flour, baking soda, baking powder, and fine sea salt. Mix well.
5. Add the dry flour mixture to the stand mixer bowl.
6. Mix the flour into the wet ingredients just until combined, being careful not to overmix.
7. Add in all the toppings (chocolate morsels, crinkle chips, roughly chopped pretzels, sprinkles, and colored chocolate candies) and fold them in just until combined and there are no more flour clumps.
8. (Optional) Cover the dough and chill in the fridge for 15 minutes.
9. Using 2-3 tablespoons of dough per cookie, place the cookies on the prepared pan, spaced 3 inches apart.
10. Bake for 12-15 minutes, just until the edges begin to turn golden brown and the centers are just set. Be careful not to over bake the cookies!
11. Tap the baking pan on your stovetop 2-3 times immediately after removing from the oven to help interrupt the baking process and create those iconic crinkly tops.
12. Let the cookies cool on the pan for 5 minutes then remove them to a wire baking rack to cool completely. Enjoy!