Name: Cheesy Thai Crab Rangoon Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: McCormick® Whole Black Pepper; Morton Plain Salt, 26 Ounce; Lay's Classic Potato Chips; Chabé Chili Sauce, Sambal; Chives; Elephant Garlic; Ahold Green Onions, Organic; O Organics Cheese, Organic, Shredded, Parmesan; Sargento Creamery Shredded Mozzarella Natural Cheese; Oppy Organic Meyer Lemons; Greek Gods Yogurt, Greek Style, Traditional Plain; Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat; Fresh Crab Meat Lump

1. Preheat oven to 375F.
2. In a medium-sized baking dish, combine the drained crab meat, softened cream cheese, yogurt, sour cream, lemon juice, ¾ cup shredded mozzarella, parmesan, scallions, minced garlic, and chives. Mix very well.
3. Top with the remaining ¼ cup shredded mozzarella.
4. Bake for 20-22 minutes, until hot and bubbly.
5. Spread the thai chili sweet sauce over the top.
6. Broil for 1-2 minutes.
7. Garnish with more scallions, chives, and freshly cracked black pepper.
8. Enjoy warm with Hals NY Jalapeno Chips!

Cheesy Thai Crab Rangoon Dip

Serves 8

10 mins prep

25 mins cook

35 mins total

What you need

How to make

Available coupons from Bright Moment Co