Eggnog Cinnamon Roll Pancakes

1. To Make the Eggnog Pancake Batter: In a large bowl, mix the flour, baking powder, salt, and ground nutmeg. Set aside.
2. In a separate bowl, combine the eggnog, eggs, olive oil, and vanilla. Mix well.
Add the flour mixture into the eggnog mixture. Mix just until combined, and no more flour clumps.
3. To Make the Cinnamon Roll Swirl: Combine all ingredients into a bowl. Mix well. Spoon the mixture into a piping bag. Cut off a small tip, about 1/8” hole.
4. To Cook the Pancakes: Add 1/3 cup pancake batter to a greased griddle or skillet over medium heat. Use the bottom of the measuring spoon to evenly spread out the batter.
5. Pipe a swirl of the cinnamon sugar onto the pancake. Cook until brown along the edges and bubbles on top, about 2 minutes. Flip and cook 1 more minute.
6. Enjoy warm with maple syrup!