Homemade Vanilla Bean Paste
Serves 6
5 mins prep
2 mins cook
7 mins total
Learn how to make your own vanilla bean paste at home, perfect for holiday gifts or everyday baking. This recipe combines whole vanilla beans, sugar, vodka, and agave/corn syrup into a smooth, aromatic paste that lasts for up to a year.
0 servings
1. Slice the whole vanilla beans into thirds. Add to a high speed blender with the remaining ingredients. 2. Blend on HIGH speed until very smooth, about 1-2 minutes. 3. Store in an airtight container at room temperature for up to 1 year.
