Chicken Tortilla Soup

1.     In a large deep skillet, add the olive oil to heat up over medium-high heat for 1 minute. Add the chicken to sear for 3-4 minutes on each side.
2.     Add the chopped poblanos, onion, and garlic to sauté along the outside of the chicken breasts for 2-3 minutes, until fragrant.
3.     Add the bone broth and stir in the seasonings. Cover with a lid and simmer on LOW for 15 minutes.
4.     Remove the chicken to shred on a cutting board with two forks. Add the shredded chicken back into the soup.
5.     Stir in the lime juice, chopped cilantro, and corn. Simmer for 5 minutes and enjoy warm with your favorite toppings!