Lemon Honey Garlic Chicken with Crispy Feta

1. Preheat oven to 425F. Line a baking pan with parchment paper, if needed.
2. In a small bowl, mix all the seasonings together. Set aside.
3. In a large bowl, combine the sliced chicken, seasoning mix, minced garlic, sliced Fresno peppers, chopped herbs, and 2 tablespoons olive oil. Toss until well combined.
4. Add in the sliced red bell peppers and toss once more. Spread out on the prepared sheet pan.
5. Bake for 20-25 minutes, until chicken is fully cooked.
6. To make the crispy feta, toss the feta block in flour then fry in the remaining olive oil over high heat for 2-3 minutes on each side.
7. Enjoy warm with basmati rice, sliced avocado, and more fresh herbs!