Christmas Inspired Kitchen Sink Cookies

1. Preheat oven to 375F. Line a large baking pan with parchment paper.
2. In the bowl of a stand mixer, fitted with the paddle attachment, combine the butter and sugars. Beat 2 minutes.
3. Add the eggs and vanilla. Beat another 1-2 minutes, until creamy.
4. In a separate large bowl, combine the flour, baking soda, baking powder, and salt together. Mix well. Add to the stand mixer bowl.
5. Mix the flour into the wet ingredients just until combined.
6. Add in all the toppings to fold in just until combined, and there’s no more flour clumps.
7. (Optional) Cover and chill in the fridge for 15 minutes.
8. Using 2-3 tablespoons of dough per cookie, place the cookies on the prepared pan 3” apart.
9. Bake for 12-15 minutes, just until beginning to be golden brown along the edges, and just set in the center. Be careful not to over bake the cookies!
10. Tap the baking pan on your stovetop 2-3 times to help interrupt the baking process and create those iconic crinkly tops.
11. Let the cookies cool on the pan 5 minutes then remove to a baking wire rack to cool completely. Enjoy!