Name: Mediterranean Crispy Rice Tuna Salad with Ginger Basil Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; O Organics Parsley, Organic; Signature Farms Lemon Juice; Christopher Ranch Organic Chopped Ginger; Napoleon Co. Grille Garlic Cloves; Organic Red Onion Bag; Sue Bee Honey, Hot; McCormick Gourmet™ Organic Basil Leaves; Avocados Hass; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Fresh Dill; S&b Chili Oil,; Mentos Gum, Fresh Mint, with Green Tea Extract; Shirakiku Rice, Cooked; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; Chobani Plain Non-Fat Greek Yogurt; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS White Tuna, in Water, Albacore; English Cucumber; Scallion

To Make the Crispy Rice:

1. Preheat oven to 425F. Line a large, rimmed baking pan with parchment paper.
2. Spoon the leftovers rice onto the prepared pan. Toss in the olive oil, chili crisp oil, soy sauce, and salt. Use the back of a spoon to evenly distribute on the pan. Bake for 30-40 minutes, tossing every 15 minutes, until crispy.

To Make the Dressing:

3. In a food processor, combine all the ginger basil dressing ingredients. Blend until smooth. Season with salt and black pepper to taste.

To Assemble the Crispy Rice Tuna Salad:

4. In a large mixing bowl, combine all the chopped veggies, herbs, crispy rice, and creamy ginger basil dressing. Toss until well combined and it’s ready to be enjoyed!

Mediterranean Crispy Rice Tuna Salad with Ginger Basil Dressing

Serves 4

20 mins prep

35 mins cook

55 mins total

What you need

How to make

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