Name: Air Fryer Crispy Bang Bang Salmon & Garden Herb Potatoes
Total time: 20 min
Yield: 2
Ingredients: Atlantic Seas Salmon Fillet With Cilantro Lime; McCormick® Smoked Paprika & Onion Seasoning; McCormick® Whole Black Pepper; Chobani Plain Non-Fat Greek Yogurt; Morton Plain Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; French's® Stone Ground Dijon Mustard; Tapatio Salsa Picante Hot Sauce; El Guapo Garlic Powder; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Tasteful Selections Garden Herb Season & Savor Baby Potatoes; Chabé Chili Sauce, Sambal

1. In a large bowl, combine the halved potatoes, olive oil, garlic powder, and paprika. Toss until potatoes are well coated in the seasonings. Place in one half of the air fryer.
2. Place the salmon fillets in the other half of the air fryer. Slather Dijon evenly on all sides, then season with the paprika, salt, and black pepper.
3. Cook in the Air Fryer at 400F for 15-18 minutes, until salmon is fully cooked in the center and potatoes are crispy.
4. To make the healthier bang bang sauce, combine the yogurt, sweet thai chili sauce, hot sauce, and apple cider vinegar together in a small bowl. Whisk until smooth.
5. Enjoy the crispy salmon and potatoes with the bang bang sauce!

Air Fryer Crispy Bang Bang Salmon & Garden Herb Potatoes

Serves 2

0 mins total

What you need

How to make

Available coupons from Bright Moment Co