The Ultimate Chips & Drips Trio
Serves 6
20 mins prep
20 mins cook
40 mins total
I’m showing you how to take your guacamole to the next level, make a one-blender wonder pineapple salsa, and a high protein French onion dip that is creamy perfection.
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(Optional) Keeping the skins on the garlic cloves, char over the grill or a gas stovetop burner for 1 minute, flipping halfway, until charred. Let cool before finely mincing. In a large bowl, mash the ripe avocados with a fork. Add the remaining ingredients and mix just until combined. Serve with the chips to enjoy!
