Creamy Lemonade
Serves 6
10 mins prep
5 mins cook
15 mins total
The most beautiful way to enjoy lemonade this summer đ This Creamy Lemonade is vegan, dairy-free, and sugar-free thanks to @purecane All Natural Zero Calorie Sweetener. A little sweet, a bit tart, and simply just so satisfying đźâ¨  Servings: 6+  Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes  Ingredients: 1 cup Freshly Squeezed Lemon Juice (about 5-6 large lemons) 3.5 oz Sweetened Coconut Condensed Milk, about 1/3 cup 3 cups Cold Water 2 cups Ice Cubes, for serving Âź cup @purecane All Natural Zero Calorie Sweetener Lemon Slices, for serving Fresh Mint, for serving  Instructions: 1. Add the lemon juice, condensed milk, and sweetener into a small saucepan over medium heat. Stir until the sweetener has dissolved, about 2-5 minutes. 2. Transfer the lemon mixture into a large serving pitcher. Add cold water, stir to combine. Adjust to taste by adding coconut condensed milk. 3. If itâs not cold, let the lemonade sit in the fridge for 30 minutes. 4. Serve in individual glasses with the ice cubes, topped with lemon slices and fresh mint to enjoy! Follow @brightmomentco for more easy, healthy recipe ideas! đ¸âď¸â¨
1. Add the lemon juice, condensed milk, and sweetener into a small saucepan over medium heat. Stir until the sweetener has dissolved, about 2-5 minutes. 2. Transfer the lemon mixture into a large serving pitcher. Add cold water, stir to combine. Adjust to taste by adding coconut condensed milk. 3. If itâs not cold, let the lemonade sit in the fridge for 30 minutes. 4. Serve in individual glasses with the ice cubes, topped with lemon slices and fresh mint to enjoy!
