Non-Alcoholic Poisoned Apple Mocktail

1. Rub the rim of a large cocktail glass with the honey.
2. Place 1 teaspoon sweetener on a small plate. Dip the glass rim in the sugar to coat the honey.
3. To make the mocktail, add the apple juice, cranberry juice, lemon juice, and remaining teaspoon sweetener into the sugar-rimmed glass. Lightly stir to combine.
4. Add 2-3 ice cubes to the glass, then fill with the sparkling water.
5. For the “poisoned” effect, serve with dry ice (see notes on www.abrightmoment.com).