GF BROWNIE RECIPE
Serves 9
15 mins prep
22 mins cook
37 mins total
A gluten-free brownie recipe featuring Soom Dark Chocolate Sea Salt Tahini.
0 servings
1 - Preheat oven to 350F. Lightly butter and line a 8x8” baking pan with parchment paper. 2 - In a large bowl, whisk the tahini, brown sugar, maple syrup, and eggs together until smooth. 3 - Mix the cocoa powder and baking soda in a separate bowl, then add to the eggs mixture. 4 - Mix just until combined. 5 - Stir in the chocolate chips. Transfer the batter to the prepared pan. Spread out evenly. 6 - Bake for 18-25 minutes, until a toothpick inserted into the center comes out with only a few crumbs. 7 - Cool in the pan for 1 hour in the fridge or at room temperature before slicing to enjoy!
