An easy after-work dinner recipe!
In a soup pot over medium high heat, combine the broth, sliced carrots, scallions, soy sauce, and chili crisp oil. Season with salt and black pepper to taste. Bring to a boil, then add the soup dumplings. Reduce heat to LOW, cover with a lid, and let steam for 3 minutes. Enjoy warm with sesame seeds, additional chili crisp oil and scallions to preference.View original recipe
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