Bright Moment Co

1.     In a small bowl, whisk the olive oil, apple cider vinegar, and Dijon mustard together. Season with salt and black pepper to taste.
2.     Toss the lettuce greens, thinly sliced red onion and fennel together.
3.     Add the caramelized onions, apple chips, and crumbled goat cheese.
4.     Drizzle with the vinaigrette