Arugula Pesto & Burrata Caprese Toast
Serves 230 mins prep40 mins cook
This Sourdough Toast is layered with fresh baby arugula, cherry tomatoes, creamy burrata, and a homemade arugula pesto that'll help take your toast game up a notch! Add some prosciutto for added protein, and you have yourself a drool-worthy lunch.
0 servings
What you need
Instructions
For the Arugula Pesto: Add the arugula, parmesan, lemon juice, garlic, and walnuts (if adding) to a food processor. Pulse a few times until well broken down. Scrape down the sides, if needed. With the food processor on low speed, slowly drizzle in the olive oil to emulsify. Enjoy immediately or store in an airtight container in the fridge. For the Sourdough Toasts: Drizzle or brush both sides of the toast in olive oil. Broil for 3-4 minutes on each side in the oven, until crispy and golden brown. Add a generous layer of fresh arugula on the toast, followed by the burrata and cherry tomatoes. Garnish with the arugula pesto and balsamic vinegar. Season with salt and black pepper to taste. Enjoy!View original recipe