Cheesy Thai Crab Rangoon Dip
Serves 810 mins prep25 mins cook
This Cheesy Crab Rangoon Dip topped with Sweet Thai Chili Sauce can be made in one dish with simple ingredients.
0 servings
What you need
Instructions
1. Preheat oven to 375F. 2. In a medium-sized baking dish, combine the drained crab meat, softened cream cheese, yogurt, sour cream, lemon juice, ¾ cup shredded mozzarella, parmesan, scallions, minced garlic, and chives. Mix very well. 3. Top with the remaining ¼ cup shredded mozzarella. 4. Bake for 20-22 minutes, until hot and bubbly. 5. Spread the thai chili sweet sauce over the top. 6. Broil for 1-2 minutes. 7. Garnish with more scallions, chives, and freshly cracked black pepper. 8. Enjoy warm with Hals NY Jalapeno Chips!View original recipe