Chili Honey Tuna Melt
Serves 230 mins prep40 mins cook
This Chili Honey Tuna Melt is made without mayo but is still creamy and rich just like you’d dream it to be! It uses plain Greek yogurt for a lower calorie, high protein alternative and fresh dill for earthy notes to balance it out.
0 servings
What you need
Instructions
1. In a large bowl, combine the canned tuna, yogurt, adobo sauce, chopped dill, honey, tahini, lemon juice, chopped red onion, chopped celery, and chili powder. Mix well. Season with salt and black pepper to taste. 2. Layer your sandwiches with the sliced cheddar, slices tomatoes, and the tuna mix. 3. On a heated griddle, add a little butter or olive oil. Add the sandwiches to cook 1-2 minutes on each side, until golden brown and crispy. 4. Enjoy immediately!View original recipe