Creamy Italian Sausage & Spinach Tortellini Soup
Serves 625 mins prep70 mins cook
It’s hearty, low prep time soup recipe that makes amazing leftovers!
0 servings
What you need
Instructions
In a large soup pot over medium high heat, add the olive oil to heat up for 1 minute. Add the Italian sausage (removed from casing) to brown 8-10 minutes. Break up the sausage into bite-sized pieces with a spatula. Add the chopped onion, carrots, celery, garlic, and sage. Sauté 4-5 minutes. Stir in the flour. Add the spinach and stir until cooked down, about 2 minutes. Add the broth, milk, and heavy cream. Bring to a boil. Add the tortellini pasta to cook 4-5 minutes, or until al dente. Stir in the freshly chopped parsley. Season with salt and black pepper to taste. Serve topped with grated parmesan to enjoy warm!View original recipe