Creamy Italian White Lasagna Soup
Serves 810 mins prep20 mins cook
An easy weeknight dinner that is creamy, packed with nutrition, and can be made in one pot!
0 servings
What you need
Instructions
In a large dutch oven pot over medium high heat, add the butter. Once the butter is melted, add the ground sausage. Sauté until browned, about 6-8 minutes. Add the chopped onions and minced garlic to sauté until fragrant and the onions are translucent, about 2-3 minutes. Stir in the dried herbs and flour. Add the spinach and stir until slightly wilted, about 1 minute. Add the chicken broth, milk, and heavy cream. Bring to a boil. Add the broken-up lasagna noodles and cook until pasta is al dente, about 8-10 minutes. Stir in the grated parmesan and enjoy warm!View original recipe