Easy Breakfast Sandwich
Serves 15 mins prep5 mins cook
This breakfast sandwich is easy to make in under 10 minutes and will keep you satisfied for hours. It uses Lorissa's Kitchen Mini Jalapeño Beef Sticks made with 100% grass-fed beef.
0 servings
What you need
Instructions
1. Place 2-3 beaten eggs on a lightly greased nonstick skillet. 2. Place 2 thinly sliced pieces of bread back-to-back on the eggs. 3. Once the eggs are set/cooked, flip them. 4. Add your favorite fillings across the center (such as caramelized onions, shredded cheddar, spinach, and chopped Lorissa’s Kitchen Jalapeno Beef Sticks). 5. Fold the sandwich, wrap to keep warm, and hit the road with the best breakfast sandwich!View original recipe