Easy Chocolate Pudding Made From Scratch
Serves 410 mins prep30 mins cook
An easy chocolate pudding recipe perfect for date nights or dinner with the family!
0 servings
What you need
Instructions
In a heavy-bottomed saucepan, combine ¼ cup milk and cornstarch. Whisk until paste-like and smooth. Add the remaining milk, sugar salt, cinnamon, espresso powder, and vanilla. Whisk until smooth and no clumps. Place over medium heat and whisk constantly until thickened, about 3-4 minutes. Remove from heat and stir in the chocolate until fully incorporated and melted, then stir in the orange wine. Transfer to individual ramekins. Refrigerate at least 30 minutes to 2 hours (and up to 3 days). Top with freshly whipped cream and chocolate shavings to enjoy!View original recipe