(Easy) Creamy Lasagna Soup
Serves 225 mins prep70 mins cook
This (Easy) Creamy Lasagna Soup is ready in less than 30 minutes, rich in flavor, and oh so satisfying. It's a one-pot soup recipe that will blow your tastes away!
0 servings
What you need
Instructions
In a large soup pot or dutch oven over medium-high heat, add the olive oil. Add the garlic and onion to sauté until fragrant, about 1 minute. Add the ground beef and ground sausage. Break up the meat with a wood spatula and cook until browned, about 7-8 minutes. Stir in the tomato paste and dried herbs. Stir in the marinara sauce, broth, and heavy cream. Bring to a boil. Add the pasta noodles and spinach. Stir so that the broth covers the pasta. Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes. Add more broth to desired preference. Season with salt and black pepper to taste. In a small bowl, mix the ricotta and parmesan cheese together. Serve the lasagna soup warm with a generous dollop of the ricotta mixture and freshly chopped basil. Enjoy!View original recipe