Easy Spanakopita Bites Appetizer
15 mins prep25 mins cook
These Easy Spanakopita Bites are the perfect appetizer for dinner parties and game days! The flaky phyllo cups are filled with a creamy ricotta, feta, spinach, and parsley mixture that melts in your mouth once baked.
0 servings
What you need
Instructions
Instructions Preheat oven to 350F. Grease two 12-cup cupcake or muffin tins with olive oil or cold butter. In a large bowl, stir together the spinach, crumbled feta, ricotta, eggs, parsley, honey, salt, and black pepper. On a clean surface, layer 6 sheets of phyllo dough, brushing with olive oil in between each layer. Use a sharp knife or pizza cutter to slice into 12 equal squares. Repeat the process with the other phyllo sheets, so that you have 24 squares. Press the squares into the prepared tins. Distribute the feta mixture between the phyllo cups. Bake for 40-45 minutes, until phyllo is golden brown. Let cool 10 minutes in the pans before enjoying warm!View original recipe