Bright Moment Co

1. Slice the thawed puff pastry into 3-4” squares, depending on size of Brie.
2. Place a mini brie in the center of each square, then layer with a dollop of fig preserve.
3. Bring up the edges of the puff pastry to cover the Brie and pinch together to seal. Roll in between your palms into a ball if needed.
4. Use baking string to create the pumpkin lines.
5. Brush with an egg wash.
6. Bake at 400F for 10-15 minutes, until golden brown.
7. Remove the strings and decorate with the cinnamon sticks and fresh rosemary to mimic a pumpkin. Enjoy!