Gluten-free Fudgy Brownies
Serves 225 mins prep30 mins cook
Have you ever had tahini before? @soomfoods Dark Chocolate Tahini with Sea Salt and Organic Tahini are staples in my kitchen for baking my iconic CCC tahini cookies, pre workout snacks, veggie platters, and so much more.
0 servings
What you need
Instructions
1 - Preheat oven to 350F. Lightly butter and line a 8x8” baking pan with parchment paper. 2 - In a large bowl, whisk the tahini, brown sugar, maple syrup, and eggs together until smooth. 3 - Mix the cocoa powder and baking soda in a separate bowl, then add to the eggs mixture. 4 - Mix just until combined. 5 - Stir in the chocolate chips. Transfer the batter to the prepared pan. Spread out evenly. 6 - Bake for 18-25 minutes, until a toothpick inserted into the center comes out with only a few crumbs. 7 - Cool in the pan for 1 hour in the fridge or at room temperature before slicing to enjoy!View original recipe