Heart-Shaped Pink Ravioli
Serves 230 mins prep40 mins cook
Looking for an easy savory Valentine’s Day recipe? Well, I’ve got you covered! This Heart-Shaped Pink Ravioli recipe is fun to make together, delicious to eat, and the perfect way to say ‘I love you!’
0 servings
What you need
Instructions
Mix the flour and salt together on a clean surface or in a large bowl. Create a well in the center to add the beaten eggs and beet puree. Knead until a smooth and elastic pasta dough, about 4-6 minutes. Adjust the pasta color with the beet puree. Wrap the pasta dough in plastic wrap and set aside at room temperature for 20 minutes. In a large bowl, combine the filling ingredients. Divide the pasta dough into 2 parts. Roll each portion on a lightly floured surface to 1/16” thickness. Working quickly, place rounded teaspoons of the filling 1” apart over half of each pasta sheet. Fold over the pasta sheet and press down slightly to seal. Use a sharp knife or a heart-shaped cookie cutter to make your heart-shaped ravioli. Bring a large pot of salted water to a boil. Add the pasta and cook 1-2 minutes, until it floats to the top. Serve warm with a browned butter sage sauce. Enjoy with BUBBL’R Cherry Guava Blend’r Antioxidant Sparkling Water for a complimentary refreshment!View original recipe