Honey Garlic Salmon Melt
Serves 230 mins prep40 mins cook
It’s cheesy, creamy, salty, sweet. It’s high in protein and made without mayo… what more could you need? 😉
0 servings
What you need
Instructions
Drain any liquids from the salmon pouch, then add the salmon in a medium-sized bowl. Add the yogurt, lemon juice, minced garlic, chopped parsley, and honey. Mix well. Season with salt and black pepper to taste. Layer the sourdough slices with the cheddar cheese, salmon mix, chopped spinach, and (optional) tomato slices. On a heated griddle, add a little butter or olive oil. Cook the sandwich 1-2 minutes on each side, until crispy and golden brown. Enjoy immediately!View original recipe