Red Velvet Swirled Pound Cake
Serves 235 mins prep45 mins cook
This Red Velvet Swirled Pound Cake is for more than just Valentine’s Day! It’s buttery, vanilla flavor swirled with a rich chocolate-y component makes for a melt-in-your-mouth cake that pairs perfectly with a cup of tea or coffee ☕️💕✨🌿
0 servings
What you need
Instructions
1 - Preheat oven to 350F. Line a large loaf cake pan with parchment paper so that you have “sleeves” for easy removal. 2 - In the bowl of a stand mixer, combine the butter, sugar, and yogurt. Beat on HIGH speed for 2 minutes. 3 - Stir in the vanilla and milk. Mix in the eggs one at a time. 4 - In a separate bowl, mix the flour, baking powder, and salt together. Add to the wet ingredients bowl. 5 - Remove half of the batter to a separate bowl and add in the additional milk, cocoa powder and red food coloring. Mix just until combined. 6 - Alternating between the two batters, add the cake batter to the prepared loaf pan. 7 - Use a butter knife or skewer to swirl the batters together. 8 - Bake for 55 - 65 minutes, until a toothpick inserted into the center comes out with moist crumbs. 9 - Let the cake cool in the pan 10 minutes before removing to a wire rack to cool completely. 10 - Dust with powdered sugar or add a glaze to enjoy!View original recipe