Bright Moment Co

For the Homemade Naan:

In a small bowl, combine the yeast, sugar, and warm water. Give it a light mix and set aside for 5 minutes.
In the bowl of a stand mixer, combine the flour and salt. Add the yogurt, activated yeast mix, and olive oil. Using the knead attachment, mix the dough on low speed for 4 minutes.
Increased the speed, and knead until a smooth and pliable dough, about 4-5 more minutes.
Cover the dough bowl with Saran Wrap and place in a warm environment to rise until doubled in size, about 1-2 hours.
Divide the dough into 8 equal parts and roll out to 8-9" circle.
Heat up a large skillet over high heat and lightly grease with oil. Add the naan and when it puffs up, flip it over and cook the other side until lightly golden brown. Repeat with remaining naan dough.
Brush with melted butter and garnish with freshly chopped herbs to enjoy.
For the Feta Tzatziki Sauce:

Combine all ingredients together. Season with salt and black pepper to taste.
For the Chicken Wraps:

Heat a skillet over medium-high heat for 1 minute. Add the olive oil.
Break the thawed chicken strips apart by massaging the chicken pouch before opening. Cut the pouch open, drain the chicken broth, and add the chicken strips to the skillet.
Cook for 1-2 minutes on each side, until lightly browned.
Reduce heat to low and add the sauce. Stir to combine and simmer for 1 minute.
To Assemble: Place a generous amount of lettuce on each fresh naan, followed by a layer of the coconut chicken and your favorite toppings like pickled onions, avocado, micro greens, and the Feta Tzatziki Sauce. Enjoy warm!