Vodka Sauce Chicken Parm Sandwich
Serves 220 mins prep10 mins cook
Crispy breaded chicken layered with creamy vodka sauce and mozzarella, baked, and layered on a toasted baguette for the ultimate cozy sandwich!
0 servings
What you need
Instructions
For the Crispy Chicken: Slice the 2 large chicken breasts in half lengthwise. Place in a ziplock bag, press down to remove any air, then seal. Use a kitchen mallet to pound out the chicken pieces to be 1/4" thick or thinner. Heat up your cooking oil in a skillet over medium high heat to 350F. Set up your station with 3 large plates or bowls. Add the beaten eggs to one bowl. Combine the flour and spices in the second bowl. Add the panic breadcrumbs to the third bowl. Dredge each chicken piece through the flour mixture, then the beaten eggs, then the breadcrumbs until well coated. Fry the chicken pieces in batches of 1-2 pieces for 3-5 minutes on each side, until golden brown and crispy. Place the chicken on a paper towel lined wire rack. To keep warm, place in the oven at 250F. For the Sandwich: Slice the baguettes in half lengthwise. Drizzle generously with the olive oil. Broil in the oven for 2-4 minutes, until golden. Preheat oven to 400F. On a parchment lined baking pan, add the crispy chicken pieces. Spread a layer of the vodka pasta sauce on top of each, following by 2 thinly sliced mozzarella. Bake for 5-8 minutes, until the mozzarella is melted. Layer the toasted baguettes with the chicken parm, grated parmesan, and freshly chopped parsley to enjoy warm!