Grilled Chicken Skewers with Yogurt-Lemon Marinade and Chimichurri

1. Soak 4 to 5 wooden skewers in water for 30 minutes while the chicken marinates.
2. Combine all chicken marinade ingredients (chicken, plain yogurt, minced garlic, fresh lemon juice, fresh oregano, honey, ground cumin, ground paprika, Better Than Bouillon Premium Chicken) in a large bowl, mix very well to combine. Cover and let marinate in the fridge for 30 minutes.
3. Preheat grill to 400F to 425F. Brush the grill racks with a little avocado oil or olive oil.
4. To make the chimichurri, combine all ingredients (extra virgin olive oil, chopped parsley, chopped basil, red wine vinegar, red pepper flakes) in a medium-sized bowl. Add more olive oil, as needed. Season with salt and black pepper to taste.
5. Layer the marinated chicken onto the wooden skewers.
6. Place directly on the grill racks to turn every 3 to 4 minutes, until browned on all sides and chicken runs clear (internal temp reaches 165F). The total cooking time could range between 10 to 12 minutes.
7. Plate the grilled chicken skewers with the chimichurri drizzled on top.