Huevos Rancheros with Shishito Peppers and Fried Okra

For the huevos rancheros: Prepare corn tortillas by lightly frying them until crispy. Fry eggs over medium. Sauté shishito peppers. Slice ripe avocado. Assemble the dish with the fried tortillas, eggs, sautéed peppers, chopped Calabrian peppers (or chili crisp oil), and avocado slices.

For the fried okra: Toss your sliced okra in flour. Dip the floured okra in beaten eggs. Then toss in cornmeal to fully batter. Optionally, add sweet paprika, garlic powder, and salt to your flour for extra flavor. After battering, shallow fry the okra. Immediately sprinkle with salt once transferred to a paper towel-lined plate.