Sheet Pan Lemon Honey Garlic Chicken with Crispy Feta
Serves 415 mins prep25 mins cook
An easy sheet pan recipe for lemon honey garlic chicken loaded with flavor, served with crispy feta, basmati rice, and avocado.
0 servings
What you need
Instructions
1. Preheat oven to 425F. Line a baking pan with parchment paper, if needed. 2. In a small bowl, mix all the seasonings together. Set aside. 3. In a large bowl, combine the sliced chicken, seasoning mix, minced garlic, sliced Fresno peppers, chopped herbs, and 2 tablespoons olive oil. Toss until well combined. 4. Add in the sliced red bell peppers and toss once more. Spread out on the prepared sheet pan. 5. Bake for 20-25 minutes, until chicken is fully cooked. 6. To make the crispy feta, toss the feta block in flour then fry in the remaining olive oil over high heat for 2-3 minutes on each side. 7. Enjoy warm with basmati rice, sliced avocado, and more fresh herbs!View original recipe