Firecracker Smokies
Serves 1015 mins prep22 mins cook
A savory and sweet appetizer featuring beef cocktail smokies wrapped in bacon and coated with a spicy, sugary, and smoky glaze, perfect for a holiday dinner party.
0 servings
What you need
Instructions
1. Preheat oven to 400F. Line a baking tray with parchment paper. 2. Wrap each smokie in bacon, cut in thirds or halves as needed. Place seam side down on the prepared pan. 3. In a small bowl, mix the honey and hot sauce. Brush this mixture onto the smokies. 4. In another small bowl, mix the BBQ seasoning and brown sugar. Sprinkle this mixture evenly over the smokies. 5. Bake for 15-30 minutes, until the bacon is cooked and crispy (baking time will depend on bacon thickness). Enjoy!View original recipe