High Protein Lemon Cheesecake Overnight Oats
Serves 210 mins prep0 mins cook
I ate this (High Protein) Lemon Cheesecake Overnight Oats on repeat last week it was so good!! 🍋 It’s an easy breakfast recipe that takes less than 5 minutes to prep and it’s loaded with nutrients, lean protein, and will keep you satisfied with natural energy until lunch 🙌✨
0 servings
What you need
Instructions
1. In a large bowl, mix together the rolled oats, protein powder, and lemon zest. Add the milk and 2 tbsp. lemon juice. Stir to combine. Separate into 2 smaller containers with a lid. Place in the fridge overnight (or at least 3 hours). 2. In the morning, combine the yogurt, melted white chocolate, and remaining tablespoon of lemon juice in a small bowl. Evenly distribute over the overnight oats. 3. Garnish with shredded coconut and chopped pecans to enjoy!View original recipe