Crispy Seasoned Potato Wedges (Greek-Inspired)
Serves 440 mins prep20 mins cook
Easy, Greek-inspired crispy potato wedges made with a flavorful batter, fried twice until golden brown, and finished with melted butter and zaatar.
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What you need
Instructions
First, soak the potato wedges in cold water for 30 minutes. In a bowl, prepare a thick batter by mixing flour, paprika, salt, a little baking powder, and hot water. Toss the soaked potato wedges in this batter until well coated. Fry the battered potato wedges twice until they are deeply golden brown and crispy. To finish, toss the hot fried wedges in melted butter and zaatar.View original recipe