Chili Honey Tuna Melt hold the mayo! | Bright Moment Co

Bright Moment Co

Name: Chili Honey Tuna Melt hold the mayo!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Oppy Organic Meyer Lemons; Chobani Plain Non-Fat Greek Yogurt; Sue Bee Honey, Hot; SIGNATURE SELECTS Sourdough Bread Bowl; Fresh Dill; Organic Red Onion Bag; SIGNATURE SELECTS Chili Powder; Tillamook Medium Cheddar Cheese; Celery Stalk; Hydroponic Tomato; Mama Sita Savory Sauce Mix, Adobo; Mighty Sesame Co. Organic Squeezable Tahini Paste; SIGNATURE SELECTS White Tuna, in Water, Albacore; Morton & Bassett Black Pepper, 100% Organic, Fine Ground

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Chili Honey Tuna Melt hold the mayo!

Serves 210 mins prep5 mins cook

Chili Honey Tuna Melt hold the mayo! Thanks to @brightmomentco 🍯

0 servings

What you need

tbsp honey

tsp salt

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

lemon

cup plain greek yogurt

slice sourdough bread

tbsp fresh dill

red onion

tsp chili powder

slice cheddar cheese

celery stalk

tomato

tbsp adobo sauce

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

SIGNATURE SELECTS White Tuna, in Water, Albacore

oz canned albacore tuna

Morton & Bassett Black Pepper, 100% Organic, Fine Ground

tsp fresh ground black pepper

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Instructions

In a large bowl, combine the tuna, yogurt, onion, celery, adobo sauce, dill, tahini, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste.

Layer 2 bread slices, each with the cheddar cheese, tomato, and tuna mixture. Top with the remaining 2 bread slices.

On a heated griddle, add a little butter. Add the sandwiches and cook for 1-2 minutes per side, until golden brown and crispy.

Enjoy immediately!

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