Easy Blackened Salmon Bites
Serves 47 mins prep8 mins cook
These Easy Blackened Salmon Bites are ready in less than 15 minutes, plus they’re packed with nutrition and protein! You’re definitely going to want to save this recipe.
0 servings
What you need
Instructions
1 - Mix all Blackened Seasoning ingredients together. Set aside. 2 - In a separate bowl, mix all the Remoulade Sauce ingredients together. Set aside. 3 - Cut the salmon filets into 2-3” pieces. Add to a large bowl with 2-3 tablespoons of the Blackened Seasoning. Massage the salmon so the seasoning is evenly distributed. 4 - Heat up the olive oil in a large skillet over Medium High Heat. 5 - Add the salmon bites to sear 40-45 seconds on each side. 6 - Reduce heat to Medium-Low. Add 2 tbsp water to the pan and cover with a lid. Cook 4-6 more minutes, until flaky and fully cooked. 7 - Enjoy warm immediately with Remoulade sauce!View original recipe