Spiced Salmon with Ben's Original 10 Medley
Serves 110 mins prep5 mins cook
One of my favorite was to spice up leftover salmon is pairing it with Ben’s Original™10 Medley for a quick flavor fix, as well as a healthy mix of grains, vegetables, and legumes!
0 servings
What you need
Instructions
1. Heat up Ben’s Original™ 10 Medley according to package instructions, then transfer to a serving bowl. 2. Use your fork to “shred” the cooked salmon fillet, then add on top of the rice medley. 3. Layer on the finely chopped carrots, cucumber, avocado, and scallions. 4. Garnish with sesame seeds and sirarcha. 5. Enjoy with tortilla chips or seaweed!View original recipe