Simplified Turkish Eggs with Sourdough Toasts
Serves 110 mins prep10 mins cook
This simplified version of Turkish Eggs with Sourdough Toasts and lots of fresh herbs provides a nutrient-dense and 30+ grams protein packed breakfast, perfect for a frequent morning meal.
0 servings
What you need
Instructions
1. Bring a small saucepan filled with water to a boil. Add a little rice vinegar and then create a whirlpool by using a spoon to spin the water in a circle. 2. Working one egg at a time, add the egg in the center. Cook for 2-3 minutes, until the white is set and the yolk is still soft and runny. … You can also cook over medium eggs! 3. In a small dish, mix together the yogurt, grated garlic, fresh herbs, and lemon zest. Season with salt and black pepper to taste. Add the eggs. 4. In a small pan, heat up the olive oil and chili crunch. Add on top of the eggs. 5. Enjoy warm with more fresh herbs, avocado, and sourdough toasts.View original recipe