Air Fryer Muhammara (Creamy Roasted Red Pepper Dip)
Serves 810 mins prep20 mins cook
We’re making a Creamy Roasted Red Pepper Dip, called Muhammara, with a little twist by using the air fryer for an easy, no mess entrée!
0 servings
What you need
Instructions
In the bottom of the Cosori Air Fryer, add a sheet of parchment paper. Add the chopped onion, bell peppers, garlic, tomato, and drizzle with the olive oil. Season with salt and black pepper. Roast at 400F for 20-25 minutes, until tender and juicy. In the meantime, combine the tomato paste and ground cumin in a saucepan over medium high heat. Cook for 2-3 minutes until a deep red color, stirring consistently. Use a slotted spoon to transfer the veggies (and not the liquids) to a high-speed blender with the toasted cumin tomato paste, molasses or honey, and walnuts. Pulse until smooth. Transfer to a serving dish to top with a drizzle of olive oil, pomegranates, freshly chopped parsley, and additional crushed walnuts to enjoy with your favorite breads, crackers, or crunchy vegetables like cucumbers!View original recipe